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Executive Chef Carmine R. Mongone is a Successful Business Owner and Operator, Providing Full-Service Catering for Personal and Corporate Events of All Types and Sizes for over 30 yrs. Chef Carmine Graduated from The Culinary Institute of America in Hyde Park, NY and holds an Associates Degree in Culinary Arts. He has Strong Culinary Skills in both Hot and Cold Preparations and Specializes in Italian Cuisine.

Chef Carmine and his Staff are also Very Detailed Oriented with Key Focus on Quality Assurance and Food Safety Guidelines. They understand Client needs through Effective Listening and Questioning Techniques and Recommend Appropriate Catering Services. They Ensure the Quality Preparation of All Menu Items with a Clear Understanding of Food Fundamentals while Providing the Ultimate in Customer Service and are Always Working to Exceed Client Expectations Each and Every Time.

Chef Carmine Exhibits His Culinary Talents by Personally Cooking and Performing Tasks while Leading the Staff, Managing All Catering Events and is Accountable for Overall Success of the Daily Kitchen Operations.

I Realize How Important Your Event is to You. Please know that Private Caterers Inc. is a Trusted Name in the Catering Community. We Truly Value Our Clients and Ensure Their Satisfaction with Our Own Brand of Professionalism.

 

 

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